It’s a firm favourite alongside Cheeseburger Casserole (Homemade Hamburger Helper!), One Pot Vegetable Pasta and One Pot Spaghetti Bolognese! I love a cosy one-pot pasta like Chili Mac. The pasta will cook while the sauce thickens, and a mere 15 minutes later, you’ll have dinner on the table! Start the usual way – sautéing garlic and onion to create the flavour base – add the beef, the spices and everything else. So I prefer to make my own – for consistency of flavour, no matter where you are in the world!Ĭhili Mac and Cheese is completely made in one pot. It’s not sold here in Australia, though I’ve always got a stash because I stock up when I travel to the States. What’s known as “Chili Powder” in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. My Chili Mac is made with a homemade Chili Powder. I like to sprinkle extra cheese on then pop it back in the microwave. This Chili Mac recipe freezes well because it’s a saucy, juicy version! What goes in Chili Mac and Cheese Defrost overnight in fridge then reheat in microwave until steamy, stir well. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top.Ĭool, then freeze in airtight container for up to 3 months. A cross between Chili and Mac and Cheese, all made in one pot. I’m beyond the years of playing with food for the sake of being trendy, I just want it to be tasty! I’ll do them when combining two recipes brings something else to the dish, rather than doing them just for the sake of being “cool” or “out there”. Like pizza – it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie, pasta, cake. There’s plenty of food mash ups in the world. On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious! Use a few minutes to thicken, taste, and season the spaghetti and sauce to your preferences.Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that’s on the table in just over 20 minutes – and it’s all made in one pot. Thicken the spaghetti sauce by using the “Saute More” function, and bring the sauce back to a simmer. Thicken & Season Spaghetti Sauce:ĭon’t panic when you open the lid to a liquidy spaghetti sauce right after pressure cooking. Ground Beef + Onion + Garlic at the bottom -> Chicken Stock -> Spaghetti -> Canned Tomatoes or Marinara Sauce on top (don’t mix after layering!) 5. To prevent triggering Instant Pot’s sensitive “BURN” notice, it’s important to layer the ingredients in Instant Pot as directed in the recipe: So, keep tasting and cooking (with the lid open) until the spaghetti reaches your preferred texture. The spaghetti will continue to cook during the “sauce thickening” step, as well as by the residual heat. Spaghetti Texture: we like al dente spaghetti, so the cooking time in this recipe is intended to cook the spaghetti till approximately 85% – 90% cooked. Plus, it’s criticalto fully soak all the spaghetti into the cooking liquid to cook them evenly.ĭon’t Mix the Spaghetti: Resist the urge to stir the spaghetti with the peeled tomatoes or marinara sauce because this may warrant the sensitive “BURN” notice. Try to spread out the spaghetti so they won’t clump together as they cook. Fully Submerge Spaghetti into Sauce: inevitably we need to break the dried spaghetti in half for them to fit in the Instant Pot.
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